Types of Commercial Appliances

If you’re planning to open a restaurant or catering service, then you are going to need to purchase commercial appliances. The kind of cooking appliances you have available are very important for your restaurant, so it is crucial that you have the right tools for preparing delicious meals for patrons.

With all the choices available, setting up your commercial kitchen can feel overwhelming. Here is our guide to some of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to understand regarding commercial ranges is they are available in electric or gas models. Both of them have their advantages and disadvantages.

Gas appliances are more powerful, and better suited for large scale commercial businesses. The gas appliances heat up quickly and are typically more durable. For preparing meals, gas stoves are the better option for culinary chefs. Gas fryers and stoves are commonly in commercial kitchens because they offer more power. Overall, this type of commercial range has less components and can be easier to maintain and require less commercial repair.

However, some of the commercial electric appliances offer benefits as well. For example, electric stoves provide better baking functions – such as convection capabilities. Electric commercial appliances are usually much easier and a lot safer to use, and are less expensive. Most of the smaller commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which are especially designed for your specific needs. Here are a few of the different models of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They are required for safe use of the kitchen, as well as keeping in code with health regulations.

Commercial exhaust hoods offer a few different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function without a proper ventilation system. There are a number of different types of commercial exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance you would expect to see in a residential kitchen! However, they’re normal in restaurants. These massive freezers are mandatory for any operation operating at a very high volume. Commercial kitchens need a lot of room to keep frozen food and that is why a walk-in is needed.

These commercial freezers are also important for commercial kitchens that have to freeze large objects or boxes that cannot fit into a conventional freezer. You can get several different sized walk-in freezers. They’re custom-sized to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you’re managing a very large scale operation, then a normal-sized refrigerator won’t do. Walk-in coolers make it much easier to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many delicious items for a restaurant. Some of these foods just cannot be cooked without a commercial fryer available. These are commercial appliances that become excellent tools for preparing appetizers and side dishes.

You are able to decide between gas or electric deep fryers. Electric fryers take a little while longer to heat up, but they also recover quicker after frying cycles. They are also much simpler to cook with. Gas fryers can reach higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is generally the focus of a kitchen. This is where so much of the hot dishes are prepared, and it’s important that your restaurant’s grill performs to your needs. Grills are sold in all shapes and sizes, and it is important to buy the model that’s best suited for anything you are cooking.

You can get gas or electric grills. Gas grills deliver faster and higher heat. They also cook more evenly. Electric grills are usually less expensive and may have more functions. Although, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be done for a variety of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also provides a great way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are essential for kitchens that provide breakfast. Toasters can vary widely, based on what their specific use is. You can buy flat press toasters (excellent for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked with standard appliances – especially if you require them cooked at a high volume. This is where specialized cooking appliances comes in.

Specialty equipment serves a custom unique purpose. If you’re planning on cooking something specific, you probably want the exact tool for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a challenging task. It is very important you know the models of commercial appliances available for purchase beforehand. The commercial appliances that you install will have to be specifically determined by your space, and the kind of food that you’ll be cooking.

Within the several types of commercial appliances, there are many products out there. Buying the correct appliance for the task will make the difference to the success of your kitchen.